Anchovy Sauce With Cream and Oil

Submitted by Tuck Burnette

"The description available will not allow me to write Tomato and Anchovy Sauce, but that is what it entails."

 

• Ready In: 7mins
• Ingredients: 7
• Serves: 3-4

ingredients

• 1 cup tomatoes, and anchovy sauce
• 2 tablespoons chili oil
• 4 -5 tablespoons heavy cream
• chopped parsley, if desired
• 12 ounces spaghetti or 12 ounces thin spaghetti, cooked
• salt, if needed
• black pepper, if desired

directions

1. Put the sauce, oil and cream into a broad skillet or sauté pan.
2. Cook the spaghetti in salted boiling water till al dente, drain, reserve a little of the pasta water.
3. When the spaghetti is almost cooked, warm the sauce to a simmer, reduce it just barely, tossing in the spaghetti when it comes to a boil. Turn off the heat and toss thoroughly to coat. Add chopped parsley if desired. Taste and correct for salt and pepper.