Anchovy Sauce With Cream and Oil

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READY IN: 7mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sauce, oil and cream into a broad skillet or sauté pan.
  • Cook the spaghetti in salted boiling water till al dente, drain, reserve a little of the pasta water.
  • When the spaghetti is almost cooked, warm the sauce to a simmer, reduce it just barely, tossing in the spaghetti when it comes to a boil. Turn off the heat and toss thoroughly to coat. Add chopped parsley if desired. Taste and correct for salt and pepper.
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