Anchovy Rolls

Recipe by moujemouje
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2.5
    (2 ounce) cans anchovies (with or without capers)
  • 2
    tablespoons creme fraiche or 2 tablespoons Greek yogurt
  • 3 -4
    leeks, white parts only, sliced thinly
  • 1
    lb pizza dough (easily obtained at an Italian bakery) or 1 lb bread dough (easily obtained at an Italian bakery)
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DIRECTIONS

  • Preheat oven to 375 (ish).
  • Mash anchovies together with creme fraiche.
  • Slice leeks.
  • Roll out pizza dough.
  • Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges.
  • Sprinkle about a handful of sliced leeks over all.
  • Roll up like a strudel.
  • Bake for about 30 minutes.
  • Cool and slice like pinwheels.
  • Serves about 4 people as an appetizer, 2 as an entree.
  • Golden raisins can also be added to the anchovy mixture.
  • Goes well with a good Gewurztraminer.
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