Anchovy Puffs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 24 puffs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl with a fork mash anchovies with mayonnaise.
  • On a lightly floured surface roll out both sheets of pastry into 14-inch squares and trim edges to form 13-inch squares.
  • Brush off excess flour and spread anchovy mayonnaise evenly over 1 pastry sheet.
  • Cover with remaining pastry sheet and press sheets together gently.
  • Preheat oven to 375°F.
  • With a 3- to 4-inch decorative cutter (a fish-shaped one would be the best!) cut pastry into shapes.
  • Reserve scraps and cut into bite-size pieces to bake separately.
  • (To eliminate scraps, you can forego decorative shapes altogether and simply cut pastry into squares.).
  • Arrange pastries on lightly greased baking sheets and brush tops with egg wash.
  • With the edge of a cookie cutter or the back of a sharp knife score fish.
  • Bake pastries in oven until puffed and golden, 12 to 15 minutes.
Advertisement