This is a recipe that is loosely based on something I once saw on the Frugal Gourmet. He combined all of the ingredients except the meat, then used it to stuff a chicken. That is good, but we have come to like to like this adaptation better.
Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
Combine all ingredients in a large bowl, toss well to coat the meat and potatoes with the other ingredients.
Empty bowl into the prepared baking dish and even out the ingredients.
Bake for 1 hour, or until the meat and potatoes are done.
***Alternately, omit the pork and use the the combined ingredients to stuff a turkey or 2 chickens. Roast as you would usually prepare the bird(s). Or, place a small pork roast, turkey breast or chicken breasts in the prepared baking dish, then surround with the remaining ingredients, bake until meat is done.