Anchovy Linguini

Anchovy Linguini created by Midwest Maven

This is not for everyone...just us anchovy lovers.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Lightly brown sliced garlic in olive oil.
  • Stir in parsley and chopped anchovies.
  • Add water to cover, and simmer for a few minutes.
  • Meanwhile, cook pasta in boiling salted water until al dente.
  • Drain pasta.
  • Toss with anchovy sauce.
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RECIPE MADE WITH LOVE BY

@Geema
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@Geema
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"This is not for everyone...just us anchovy lovers."
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  1. Merryannie
    I love the taste of anchovy but I must admit I cut the amount in half & I add in clams & clam juice w/the wne & a little stock - - - Love, Love this. Serve w/a nice hard crusty bread. YYYUUUMMM
    Reply
  2. Brenda.
    Geema, my son made this himself! 1st recipe my 16yo son has ever made. He loves anchovies and had opened a can to sneak one. When I came home he said "Mom what I can make with anchovies" I said "Let's look on Zaar". This was the perfect starter recipe for him and as I type he is in the kitchen so very pleased with himself. I love Japanese Delight's suggestion of shrimp and parmesan, we may have to try that sometime. Thanks so much for posting. Nick's Mom
    Reply
  3. Japanese Delight
    This is very good. The anchovies cooks down and becomes salty and nutty, not fishy at all. I too cut the recipe down to thirds to make a perfect serving for 2. I added shrimp, lemon zest and parmesan cheese to the sauce, and served it with a wedge of lemon. I will make this again, thanks!!
    Reply
  4. Midwest Maven
    Anchovy Linguini Created by Midwest Maven
    Reply
  5. Midwest Maven
    This pasta was really delicious! I love anchovies and the sauce was great. Thanks for sharing :) Made this for ZWT3
    Reply
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