Anchovy Linguini

Recipe by Geema
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown sliced garlic in olive oil.
  • Stir in parsley and chopped anchovies.
  • Add water to cover, and simmer for a few minutes.
  • Meanwhile, cook pasta in boiling salted water until al dente.
  • Drain pasta.
  • Toss with anchovy sauce.
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