Anchovy Canapes

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
  • select the largest of the egg slices.
  • cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
  • butter each round of bread and spread lightly with mayonnaise.
  • top each bread round with an egg and top the egg with an anchovy that has been rolled.
  • Place on a platter and decorate with parsley sprigs,
  • Refrigerate before using.
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