Anchovy Canapes

"American home cooking this may be the daddy of all canape's but it is practical and always well liked"
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
  • select the largest of the egg slices.
  • cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
  • butter each round of bread and spread lightly with mayonnaise.
  • top each bread round with an egg and top the egg with an anchovy that has been rolled.
  • Place on a platter and decorate with parsley sprigs,
  • Refrigerate before using.

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RECIPE SUBMITTED BY

<p>&nbsp;</p> 9277217"
 
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