Anchovies on Toast

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bread, thick
  • 4
    fresh anchovies, in white wine vinegar
  • 4
    salted anchovies
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DIRECTIONS

  • Lightly toast the slices of bread and place one fresh anchovy in white wine vinegar and one salted anchovy on top of each slice.
  • Serve with a sprinkle of parsley.
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