Anchoiade

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor.
  • Blend until very smooth.
  • Spoon into a serving dish and top with the parsley.
  • Cover tightly and chill for at least 2 hours, or up to 48 hours before serving.
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