Ancho-Mango Guacamole
Slightly sweet balanced with a kick of heat! An Insanely Delicious & Simple Guacamole, full of flavor! Enjoy it with corn tortilla chips, or my favorite, as a side to fried eggs.
INGREDIENTS
Nutrition- 2
- 1⁄4
- 1⁄2
- 2tablespoons fresh minced cilantro
- 1
- 1
- 1⁄2teaspoon dried ancho chile powder
- 1⁄4
- 1⁄4teaspoon paprika
- 1teaspoon fresh lime juice
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DIRECTIONS
- Place Cilantro, Garlic, Salt in Mortar & Pestle. (*If you don't have a Mortar and Pestle use a medium size mixing bowl.) Grind together until garlic and salt mix well into cilantro almost like a paste. .
- Add avocado cubes and onions to the cilantro mixture, blending together by folding over with your hands.(*If a creamier consistency is desired, smash some of the avocados while blending).
- Add Ancho, Cayenne and Paprika; again folding over to mix seasonings well.
- Add Mango and mix once more. Top with additional seasonings (if desi.
- Enjoy!
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