Ancho-Mango Guacamole

READY IN: 21mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place Cilantro, Garlic, Salt in Mortar & Pestle. (*If you don't have a Mortar and Pestle use a medium size mixing bowl.) Grind together until garlic and salt mix well into cilantro almost like a paste. .
  • Add avocado cubes and  onions to the cilantro mixture, blending together by folding over with your hands.(*If a creamier consistency is desired, smash some of the avocados while blending).
  • Add Ancho, Cayenne and Paprika; again folding over to mix seasonings well.
  • Add Mango and mix once more. Top with additional seasonings (if desi.
  • Enjoy!
Advertisement