Ancho-Mango Guacamole

photo by Brendan C.

- Ready In:
- 21mins
- Ingredients:
- 10
- Yields:
-
2 Cups
ingredients
- 2 avocados, diced
- 1⁄4 cup red onion, small diced
- 1⁄2 large mango, Small Diced
- 2 tablespoons fresh minced cilantro
- 1 garlic clove, Minced
- 1 teaspoon flake sea salt (such as maldon)
- 1⁄2 teaspoon dried ancho chile powder
- 1⁄4 teaspoon cayenne powder (*if you like a spicier guacamole add more)
- 1⁄4 teaspoon paprika
- 1 teaspoon fresh lime juice
directions
- Place Cilantro, Garlic, Salt in Mortar & Pestle. (*If you don't have a Mortar and Pestle use a medium size mixing bowl.) Grind together until garlic and salt mix well into cilantro almost like a paste. .
- Add avocado cubes and onions to the cilantro mixture, blending together by folding over with your hands.(*If a creamier consistency is desired, smash some of the avocados while blending).
- Add Ancho, Cayenne and Paprika; again folding over to mix seasonings well.
- Add Mango and mix once more. Top with additional seasonings (if desi.
- Enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!