Ancho Glazed Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Scrub potatoes.
  • Halve lengthwise; cut in 1.4-inch slices.
  • Place on greased rack of unheated broiler pan.
  • In bowl combine sugar, salt, cumin, and chili pepper.
  • Coat sweet potatoes with cooking spray; sprinkle both sides with half the spice mixture.
  • Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
  • Meanwhile, rinse salmon; pat dry.
  • Sprinkle with remaining spice.
  • In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork.
  • Turn once midway through cooking.
  • Add cilantro.
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