Ancho Chile Fries

Recipe by Brenda.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cut potatoes in half lengthwise, then cut into 1/4-inch-thick slabs. Cut slabs lengthwise into strips, gently pat strips dry with paper toweling and place on a greased foil-lined baking sheet (you may need 2 baking sheets).
  • In a small bowl, combine oil, chile powder, sugar, garlic, salt and pepper.
  • Pour mixture over the potatoes, and gently toss to combine using your hands.
  • Bake about 30 minutes until tender and golden brown, carefully turning once halfway through.
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