Anasazi Enchiladas

Recipe by Laudee
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FILLING: Place diced chicken breast in a 1/2 gal. pot.
  • Add tomato, garlic, onion, chiles, cumin and bouillon.
  • Stir constantly on low heat til chicken is cooked, about 20 minutes.
  • Add remaining ingredients, stirring constantly til the pepperjack cheese is incorporated.
  • ENCHILADAS: Roll 3 oz. of filling into each corn tortilla.
  • Place in 9" x 9" casserole dish.
  • Smother rolled tortillas with enchilada sauce and top with shredded Monterey Jack cheese.
  • Bake at 350°F for about 10-15 minutes or til cheese is melted and casserole is hot.
  • Remove from oven and drizzle with lines of yogurt.
  • Garnish with fresh chopped tomatoes, sour cream.
  • Serve with guacamole, rice and beans.
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