AmyZoe's Jalapeno Popper DIp

Submitted by AmyZoe

"I made this for a potluck, and I didn't even taste it before I brought it. It was delicious, and a lot of people came back for seconds. I must confess I used more cheese than it called for, and some extra butter with the crackers. Recipe courtesy of Mommy Musings. Serving size is estimated."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 16 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 cup cheddar cheese, shredded (I used a spicy cheese instead)
• 4 ounces green chilies
• 1 jalapeno pepper, deseeded deveined, and minced
• 1 cup crushed round butter flavored cracker
• 2 tablespoons unsalted butter, melted

directions

1. Preheat oven to 350.
2. In a large bowl, mix mayonnaise, cream cheese, shredded cheese, green chiles, and jalapeno.
3. In a separate bowl, combine melted butter and cracker crumbs (I used panko bread crumbs instead).
4. Transfer jalapeno popper dip into a baking dish, spread out evenly.
5. Top with the butter crumb mixture.
6. Bake for 30 minutes and serve warm with crackers, tortilla chips, or dippable of choice.