Amy's Shepherd's Pie

Recipe by RdhdA8
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter/ heat up oil in large stockpot or sauce pan (depending on how large a recipe you are making) and saute onions and carrots until tender.
  • Stir in flour and cook one minute.
  • Gradually add beef broth and bring to a boil stir constantly.
  • Add the rest of the ingredients, tomato sauce, worcestershire, oregano and ground meat.
  • Cover pan and reduce heat and simmer for 15 minutes or so.
  • At this point it is ready to freeze in freezer bags after cooling if you like. I like to freeze my mashed potatoes in freezer bags and then thaw both overnight in fridge and then assemble.
  • I like to serve it to my family at this point with Perfect Mashed Potatoes on the side as that is how my kids like this.
  • However, you can also pour into a sprayed baking dish (8x8 if one recipe), top with Perfect Mashed Potatoes and bake at 400 for 20-30 minutes until heated through.
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