Amy's Moist Meatloaf

Recipe by hotdish
READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop bacon into small pieces and fry until crispy. Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.
  • Sauté celery, onions and mushrooms with salt and pepper in bacon fat until soft. Cool slightly.
  • Add bacon and vegetables to meat, along with Worcestershire, egg, breadcrumbs, 1 cup cheese and 1/2 cup ketchup.
  • Mix well to combine. Shape into loaf in large pan.
  • Pour remaining ketchup on top and spread out over whole loaf. Sprinkle with remaining cheese.
  • Bake at 350°F for 1 hour or until cooked completely through.