Amy's Grandma's Stuffed Cabbage Holoptchis (Omac)

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you have the cabbage heads frozen, just put under running luke warm water and peel them off and dry them with paper towels.
  • Mix the meat ingredients in a bowl with your hands until well blended.
  • Place the leaves on a flat surface, I used a large cutting board and place a "meatball" amount in a leaf.
  • Roll it until just covered and then fold in the sides and finish rolling and place in a large pot, seam side down.
  • Continue until all is used up.
  • Place the sliced onions on top of the cabbage rolls in the pot.
  • In a bowl (I rinsed the bowl that had the meat mixture and used that) mix all the sauce ingredients and pour over the onions.
  • Bring the pot to a boil and then lower the heat, cover and simmer for an hour and a half.
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