Amy's Cheezy Broccoli Balls

READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups finely shredded cheddar cheese
  • 16
    ounces frozen chopped broccoli, thawed
  • breadcrumbs
  • salt and pepper, to taste
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DIRECTIONS

  • Squeeze the broccoli in paper towels to get as much of the water out as possible.
  • Whisk the eggs lightly and stir together with the broccoli and cheese and enough flour to make the dough hold together.
  • Cover and refrigerate at least 2 hours or until stiff enough to roll into balls.
  • Roll the mixture into balls using 1 tbsp of the mix. Roll each in the bread crumbs.
  • Heat a large pan with enough oil to deep fry to 375 degrees.
  • Drop a few balls in at a time, making sure they do not stick together or touch. Fry until golden brown.
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