Amy's Beef Stir-Fry

Recipe by Amy V.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, soy, sherry and sugar, set aside.
  • Cut beef with the grain into strips.
  • Place wok over med-high heat.
  • Add 1 tbsp of oil.
  • Add garlic and ginger.
  • Stir-fry for about 30 seconds.
  • Turn heat to high.
  • Add half the beef and onion and stir-fry until meat is lightly browned.
  • Remove from wok.
  • Repeat using remaining beef and onion.
  • Return cooked meat to wok.
  • Pour in broth mixture.
  • Cover and simmer for 3 minutes.
  • Mix cornstarch and water and gradually stir into wok.
  • Cook until slightly thickened, stirring to coat meat.
  • Add water chestnuts, baby corn, and broccoli.
  • Serve with steamed white rice and sprinkle the noodles on top.
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