Amy's Beef Stir-Fry

Amy's Beef Stir-Fry created by Caroline Cooks

Adapted from "Dining in Quarters A" Cookbook by Donna Kaup--excellent.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine broth, soy, sherry and sugar, set aside.
  • Cut beef with the grain into strips.
  • Place wok over med-high heat.
  • Add 1 tbsp of oil.
  • Add garlic and ginger.
  • Stir-fry for about 30 seconds.
  • Turn heat to high.
  • Add half the beef and onion and stir-fry until meat is lightly browned.
  • Remove from wok.
  • Repeat using remaining beef and onion.
  • Return cooked meat to wok.
  • Pour in broth mixture.
  • Cover and simmer for 3 minutes.
  • Mix cornstarch and water and gradually stir into wok.
  • Cook until slightly thickened, stirring to coat meat.
  • Add water chestnuts, baby corn, and broccoli.
  • Serve with steamed white rice and sprinkle the noodles on top.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Amy V.
Contributor
@Amy V.
Contributor
"Adapted from "Dining in Quarters A" Cookbook by Donna Kaup--excellent."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. heather5461
    Turned out AMAZING THANK YOU !
    • Review photo by heather5461
  2. mama smurf
    This was so easy, simple and delicious! I did add some slivered onions (love onions) and otherwise followed the instructions. Definately a keeper. Thank you for posting. Made for Fall PAC 2012.
  3. Caroline Cooks
    Amy's Beef Stir-Fry Created by Caroline Cooks
  4. Caroline Cooks
    Amy, wonderful stir-fry. Thanks for posting. Caroline
  5. Amy V.
    Adapted from "Dining in Quarters A" Cookbook by Donna Kaup--excellent.
Advertisement

Find More Recipes