Amy's Apple Cake

"An easy, warm wonderful fall/winter recipe from my friend Amy."
 
Amy's Apple Cake created by Bayhill
Ready In:
1hr 30mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix apples and sugar.
  • Add oil, eggs and vanilla.
  • Stir.
  • Add flour, soda, cinnamon and salt and stir.
  • Bake in a greased 9x13 pan at 350 for 50-60 minutes.

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  1. JackieOhNo!
    Super easy and super delicious. Even though it's Spring (and not Fall), this hit the spot. I used Cortland apples, which gave it just a hint of tartness to contrast the sweetness. Made for Spring PAC 2014.
     
  2. Bridget Leigh
    This was fantastic! Very easy to put together. I didn't change a thing. Wonderfully moist, tender cake, with pieces of apples and a cinnamon-spice flavor. Thanks for the new recipe.
     
  3. Bayhill
    Amy's Apple Cake Created by Bayhill
  4. Bayhill
    Delicious! I have a recipe exactly like this (except mine has nuts), and it has been a long time family favorite. This moist cake goes together so quickly and easily and is so full of flavor. I halved the ingredients and baked it in an 8x8" pan for 40 mins. (until it tested done with a toothpick). This would have been excellent served warm with some vanilla ice cream but I didn't have any :( . Thank you for sharing this wonderful recipe! *Made for PAC Spring '08*
     
  5. Charishma_Ramchanda
    This is so easy and tastes wonderful. I love the flavour of cinnamon in this. I like to freshly grind the cinnamon stick and then use that powder to bring out the flavour better. Tastes very nice and goes very well with adults{because of the cinnamon}. I think you forgot to change "unbeaten" to "beaten" for eggs;) Otherwise, it's perfect!
     

RECIPE SUBMITTED BY

<p>After 9 years(!) I thought I should update my profile and hopefully add more recipes soon. I still love to cook and love Food.com (good old recipezaar!) but my updaate is that my husband and son have become more adventurous eaters. When I started on this site my son was 3 or 4 months old. He's almost 9 now and HE cooks! I'm trying to raise a really well rounded, healthy son and teaching him that cooking is fun has been a joy. I'd like to thank those folks who have tried and reviewed my recipes. I make stuff up and try to only post the successes. I love this website and every single one of its contributors. You've helped feed my family for a decade.</p>
 
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