Amy Johnson Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to moderate teperature.
  • Rub the butter into flour and salt, mix to a firm dough with a little milk. Roll out to ¼ inch thickness and cover the base (only the base) of a greased 20cm square tin with pastry.
  • Spread with raspberry jam and sprinkle with 1 cup currants.
  • Topping: Beat the eggs and sugar until light and fluffy. Fold in the sifted flour and then the melted butter and milk and pour over the top of the pastry.
  • Bake about 40 minutes in mod. oven. When cold, ice with thin lemon icing and sprinkle with coconut.
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