Amuse Bouche Shrimp Asparagus Chinese Spoon
"Bite"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 spoon
ingredients
- asparagus, tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias
- 3 baby shrimp, cooked
- 1⁄2 teaspoon lemon zest
- 1 teaspoon Italian dressing
directions
- Combine first 4 ingredients in a small bowl, place on Chinese spoon and serve.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
