Amul Cheese Dosas

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READY IN: 8hrs
YIELD: 14 dosas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt to rice and dal paste and leave covered for about 8 hours.
  • Grease a flat tava very lightly.
  • See that there is no excess fat or the dosa will not spread.
  • Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
  • Pour a little oil on the sides and cover for a few seconds.
  • Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander.
  • Fold over and serve at once.
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