Amul Cheese Dosas

DIRECTIONS

• Add salt to rice and dal paste and leave covered for about 8 hours.
• Grease a flat tava very lightly.
• See that there is no excess fat or the dosa will not spread.
• Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
• Pour a little oil on the sides and cover for a few seconds.
• Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander.
• Fold over and serve at once.