Amritsari Fish (Fried)

Recipe by Deshdeep Sethi
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READY IN: 51mins
SERVES: 4-6
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, wash and cut fish into one and a half inch size cubes.
  • Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
  • Keep aside for 20 minutes.
  • Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
  • Keep the already marinated fish pieces dipped in this batter for 15 minutes.
  • Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
  • Serve hot sprinkled with chaat masala and lemon wedges.
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