Amogio Sauce and Marinade

Submitted by Christa Marie

"Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand."

 

• Ready In: 18mins
• Ingredients: 10
• Yields: 2 cups
• Serves: 8-10

ingredients

• 1 cup extra virgin olive oil
• 1⁄2 cup butter
• 1⁄2 cup lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
• 1 tablespoon dried parsley
• 1 tablespoon dry basil
• 1⁄2 teaspoon crushed red pepper flakes

directions

1. Mix all ingridients in medium sauce pan over medium-high heat.
2. Bring to a boil and simmer on low for 3-5 minutes.
3. Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.