Amish Woodford Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325*. cream the butter and sugar for 7 minutes in a stand mixer bowl on medium.
  • Add the eggs, one at a time, blending well.
  • After each addition, then blend in the jam.
  • Add the baking soda to the sour milk and stir, then add to the egg mixture and blend well. In small bowl,whisk together the flour, cinnamon, nutmeg and salt.
  • Add the flour mixture to the egg mixture and combine until all the ingredients are just blended.
  • Pour the batter into a greased 8x8" pan and bake for 45 minutes -- or the top of cake is golden brown and springs back when touched with your finger.
  • Remove from the oven and cool on wire rack. Prepare the saue; in a medium saucepan, melt the butter over medium heat.
  • Add the sugars and cream and bring to a boil, stirring frequently.
  • Boil and stir for 1 minute. cool slightly, then stir in the vanilla and salt.
  • To serve, cut the pudding into squares and serve with the hot sauce.
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