"Amish" tomato ketchup, for canning

Recipe by WJKing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients& boil for 2 1/2 hours, or until thick.
  • Pour into jars.
  • (no need to heat filled jars).
  • I use'old' glass ketchup bottles.
  • It is not necessary for these to'seal.
  • 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
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