Amish Quick Bread (using a starter)

Recipe by Kim D.
READY IN: 50mins
YIELD: 2 loafs




  • Preheat oven to 350°F.
  • Place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
  • Pour batter into 2 well-greased and sugared 9X5X2-inch loaf pans.
  • Bake for about 40 minutes, or until done (You can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
  • Cool for 10 minutes before removing from pans.
  • ~NOTE~If desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.