Amish Peanut Butter

Recipe by sheepdoc
READY IN: 45mins
SERVES: 24
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan over medium heat, combine brown sugar, water, corn syrup and maple syrup. Stir until mixture comes to a boil. Remove from heat; let cool to about 15 minutes.
  • In a large bowl, combine peanut butter and marshmallow fluff. Add cooled sugar mixture gradually and stir until it's smooth and combined well. Pour into air tight containers.
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