Amish Onion Patties

Recipe by Miss Annie
READY IN: 23mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the dry ingredients, then add the milk.
  • This should make a fairly thick batter.
  • Add the onions and mix thoroughly.
  • Drop the batter by spoonsful into hot oil about an inch deep.
  • When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
  • Fry until golden on the second side (about 3-4 minutes).
  • Drain on paper towels.
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