Amish Molasses Nut Cookies

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READY IN: 45mins
YIELD: 10 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 375*.
  • in large bowl, cream crisco and sugar, then edd the eggs, molasses and vanilla and mix well.
  • in a seperate bowl, combine flour, baking soda, salt, cinnamon and ginger.
  • and then add to the creamed mixture alternately with the sour milk.stir in the nuts.
  • drop batter onto greased sheets, by tspful spaced 2" apart -- and bake for 30 minutes.until golden around the edges.
  • allow cookies to cool for 5 minutes on sheets before removing to rack to cool completely -- .
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