Amish Lemon Pie

Name: Amish Lemon Pie
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 3 ounces lemon pudding mix; 1 ounce knox unflavored gelatin; 1 cup granulated sugar; 2 1/4 cups water; 2 tablespoons lemon juice; 3 egg yolks; 1 teaspoon grated fresh lemon rind; 1 tablespoon butter, melted; 3 egg whites; 1 cup Cool Whip; 1 9-inch baked pie crust

(1)

Recipe by grandma2969

this makes a most delightful lemon pie...

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

ounces lemon pudding mix
1

ounce knox unflavored gelatin
1

cup granulated sugar
2 ¹⁄₄

cups water
2

tablespoons lemon juice
3

egg yolks
1

teaspoon grated fresh lemon rind
1

tablespoon butter, melted
3

egg whites
1

cup Cool Whip
1

9-inch baked pie crust

DIRECTIONS

Combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
Blend in egg yolks, and add remaining water.
Cook and stir over medium heat.add lemon rind and butter.
Beat egg whites till peaks form.gradually fold into hot pie filling.
cover with waxed paper, chill --
Blend cool whip into chilled pie filling.
Pour into pie shell.
Garnish with remaining topping and lemon slices if desired -- .

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