Amish Honey Raisin Pie

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READY IN: 1hr
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425*.
  • Roll out the pastry and line a 9" pie pan with it. and set aside.
  • In a medium saucepan, combine the orange juice, lemon juice, water, honey, vanilla, mace and salt and orange zest and bring to a boil over high heat.
  • Stir together the cornstarch and water in a small bowl, then gradually add to the hot mixture, whisking constantly until thickened.
  • Stir in the raisins, then remove from the heat.
  • Sprinkle the flour over the botton of the pie shell and then pour in the filling.
  • dot with the butter, roll out the top crust, cover the filling, crimp the edges to seal, and slash the top so that the steam can escape.
  • Bake for 35-45 minutes.cool slightly and serve warm.
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