Amish Hash Browns Potatoes - Homemade

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large red potatoes
  • 2
    tablespoons grated onions
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    tablespoons butter
  • 2
    tablespoons oil
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DIRECTIONS

  • Boil the potatoes until medium soft.
  • Shred in food processor along with onion.
  • Add remaining ingredients.
  • Heat butter and oil in skillet, add potatoes.
  • Cook over low heat 15 minutes until bottom is brown.
  • Cut into quarters and turn pieces over.
  • Add more butter or oil if pieces stick.
  • Cook until brown.
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