Amish Fry Pies

Recipe by grandma2969
READY IN: 35mins
YIELD: 40 pies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
  • Fold over and crimp the edges -- with a fork.
  • Deep fry in crisco shortening until slightly brown --
  • Place on wire racks to drain.

RECIPE MADE WITH LOVE BY

@grandma2969
Contributor
“this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or fried and then remove them from freezer and fry as many as needed”