Amish Crazy Quilt Pie
"We shared this pie at an Amish restaurant in the area..and begged for the recipe and here it is!!"
photo by jrusk
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups milk, may use lower fat
- 4 large eggs
- 1⁄2 cup all-purpose flour
- 1 cup sweetened flaked coconut
- 1 cup granulated sugar
- 1⁄2 cup butter, room temperature
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
directions
- Place all ingredients into a blender, put blender on medium speed and count to ten --.
- pour into a 9" deep dish pie pan.
- during the baking process, the flour drops to form the crust.and the remaining ingredients will form the filling --.
- Bake at 350* for 45 minutes.
Questions & Replies
-
Are you suppose to butter or Pam the bottom of the pie dish? I made one without and it stuck, usually a recipe will tell you to grease, and I usually do but because this one has butter in it, its rather a sneaky crust type pie so I followed instructions to a tee, and unfortunately it really did stick : (
Reviews
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Oh my gosh this is so good and easy too! I made it with soymilk and had to increase the cooking time a bit. It's almost like a custard on the inside with coconut on the top. Yummy yummy!! My kids loved it too so it won't last long and I know I'll be making another one. -
This is delicious and could not be any easier to assemble. It would make a great dessert for those short on time, and special ingredients. It comes together much like a custard, which I love. It was a hit with the husband, as well. Will make again and again.I served it room temp, totally delicious.
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Made this last night to bring to work today for my boss's birthday. I needed something quick & easy, as it was a long day yesterday! This was super easy to make - I love that you can just throw everything in a blender & pour into the pie pan - no crust needed! I tried some last night & I love the coconut-y flavor. It did taste a bit egg-y, but the whole concept was just wonderful. I put it in the fridge overnight & have it out now at work. I kind of like it cold, better! I will add this to my quick & easy dessert list. Thank you! -
This turned out really good. I would recommend eating it warm as it has a egg custard appeal to it. Even though I am a huge coconut aficionado this didn't seem to overbearing.
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What a quick, delicious dessert! My family, who doesn't care for coconut, even enjoyed this. %u263A
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
