Amish Country Casserole

Submitted by GingerlyJ

"This is a warm comforting recipe that has been passed down through the Amish community"

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 2 pounds
• Serves: 6-8

ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 lb ground beef
• 1 (16 ounce) package wide egg noodles
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon paprika

directions

1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
2. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
3. In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
4. Cover and bake 25 to 30 minutes, or until heated through.

Reviews

[Tracy B.]

This is not a glamorous meal, or one to serve to company...but it's a wonderful, stick-to-your-ribs meal that will please your family. Including the picky eaters. I don't even think I've made any changes to the recipe -- just followed the directions, and that was it.