Amish Country Casserole

Recipe by GingerlyJ
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READY IN: 45mins
SERVES: 6-8
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    medium onion, chopped
  • 1
    (16 ounce) package wide egg noodles
  • 1
    (10 3/4 ounce) can condensed tomato soup
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    cup milk
  • 1
    teaspoon salt
  • 12
    teaspoon black pepper
  • 12
    teaspoon paprika
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DIRECTIONS

  • Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
  • In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
  • In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
  • Cover and bake 25 to 30 minutes, or until heated through.
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