Amish Cole Slaw

"Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing."
 
Amish Cole Slaw created by Jane from Ohio
Ready In:
8hrs 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
  • In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
  • Bring to a boil.
  • Cook for 3 minutes.
  • Cool completely, then pour over cabbage mixture.
  • Toss to coat.
  • Refrigerate 8-24 hours for best flavor.
  • Toss again prior to serving.

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  1. Barbara F.
    I love it.
     
  2. Jen M.
    We all loved this coleslaw, especially my daughter who cannot have soy...so no mayo for her :( We added sunflower seeds and it's even more yummy!
     
  3. Jane from Ohio
    Amish Cole Slaw Created by Jane from Ohio
  4. Jane from Ohio
    This was delicious. I used fresh cabbage which I grated and 1 grated carrot, other than that I follow the recipe. Next time I will not use the mustard. It gave a yellow tint to the cabbage the next day. i will be making this again. Everyone loved it, even with the yellow tint. Thanks for sharing.
     
  5. Pharmgoddess
    Excellent recipe! I followed the directions exactly as provided and was very pleased with the result. McGelby, thank you for posting a vinegar-based slaw for those of us not particulary fond of mayo-based!
     

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