Amish Cole Slaw

Recipe by McGelby
READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
  • In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
  • Bring to a boil.
  • Cook for 3 minutes.
  • Cool completely, then pour over cabbage mixture.
  • Toss to coat.
  • Refrigerate 8-24 hours for best flavor.
  • Toss again prior to serving.
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