Amish Chicken-Corn Soup

Recipe by Miss Annie
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READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer chicken in boiling water until tender.
  • Remove bones and skin.
  • Strain the stock.
  • Return stock and chicken to pot.
  • Add onions, celery, corn and parsley.
  • Simmer till vegetables are tender.
  • Mix flour with egg and milk.
  • Rub mixture with fork till it crumbles.
  • Drop crumbs in soup.
  • Cook 10 more minutes covered.
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