Amish Cherry Pecan Crumble

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350*.
  • In a large bowl, mix together the brown sugar, tapioca and nutmeg.
  • Add the almond extract, cherries and red food coloring, if using. and combine thoroughly.
  • Allow the mixture to stand for 10 minutes, then pour into a 9x13 greased baking dish. Make the topping; in a bowl, combine the flour, sugar, salt and butter with a pastry blender until it resembles coarse crumbs. (This can also be done in a food processor)
  • Mix in the chopped pecans and spoon the topping over the cherry mixture, spreading it out evenly.
  • Bake the crumble for 1 hour or until it is bubbling and the top is golden.
  • Serve slightly warm with heavy cream, whipped cream or ice cream if desired.
Advertisement