Amish Caramel Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor.
  • Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil.
  • Remove from fire; cool 5 minutes and stir once. Pour into 2 baked pie shells.
  • Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.
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