Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag

Recipe by Jezski
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
  • Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
  • Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
  • Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
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