Amish Breakfast Puffs

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350.
  • Grease muffin pans.
  • 1.
  • In a bowl, stir together the flour, baking powder, salt and mace.
  • In a large bowl, with an electric mixer, beat the sugar, oil, egg and vanilla for 30 seconds.
  • Add the flour mixture and milk alternaturely to the egg mixture, beating on low speed for 30 seconds after each addition until just combined.
  • Fill 10 muffin cups 2/3 full of batter.
  • Bake for 15 to 20 minutes or until tops of muffins are firm and golden.
  • While the muffins are baking, prepare the coating.
  • In a shallow bowl, combine the 1/2 cup sugar and the cinnamon.
  • In another bowl, melt the butter or margarine.
  • When the muffins are done baking, while they're still hot, roll each in melted butter and then to coat all over in the cinnamon sugar mixture.
  • Serve immediately as they are, or with butter and jelly.
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