Amish Bread

READY IN: 3hrs 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 2
  • 23
    cup sugar
  • 1 12
    tablespoons yeast
  • 1 12
    teaspoons salt
  • 14
    cup vegetable oil
  • 6
    cups flour
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DIRECTIONS

  • Dissolve sugar in warm water in a bowl.
  • Add yeast and allow to sit 10 minutes.
  • Add oil, salt and flour.
  • Mix well.
  • Knead well.
  • Place in a well oiled bowl, and cover for one hour to one and one half hours.
  • Knead down.
  • Let rest 10 minutes.
  • Form into 2 loaves
  • Place in greased loaf pans.
  • Allow to rise, covered, for one hour.
  • Bake 350F 30 minutes til golden.
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