Amish Boiled Apple Dumplings

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
  • Stir in diced apples.
  • Pour all the apple juice into a 4-quart pot with a tight fitting lid.
  • Bring to a boil over medium heat.
  • Drop diced apple mixture by soup-spoonsful into the boiling juice.
  • Cover and let boil 20 minutes.
  • Do not remove lid during cooking.
  • After 20 minutes, remove the dumplings from the pan; set aside.
  • Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.
  • Serve the sauce over the dumplings.
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