Amiira's Crack Brownies

Recipe by Chef #897135
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
  • Grease and flour a 9x13-inch baking dish.
  • In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.
  • Bake at 350°F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.
  • Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.
  • Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.
  • Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.
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