Amiira's Crack Brownies

A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
  • Grease and flour a 9x13-inch baking dish.
  • In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.
  • Bake at 350°F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.
  • Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.
  • Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.
  • Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.
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"A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt."
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  1. pinkjazzlady
    I made this recipe last night. It is AMAZING! I followed directions exactly as presented and I almost ate the pan with the brownies! So delicious and so little effort! Grazie!!!
    Reply
  2. j.guhit
    A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.
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