From "The Olive Branch" June 2008 Issue. (By Mr. Greek restaurants) "Recipe courtesy of Maria Georgopoulos"
Serving Size: 1 (19) g
Servings Per Recipe: 75
Calories: 86.4
Calories from Fat 42 g 50 %
Total Fat 4.8 g 7 %
Saturated Fat 0.4 g 2 %
Cholesterol 11.3 mg 3 %
Sodium 3.8 mg 0 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 1.1 g 4 %
Sugars 8.4 g 33 %
Protein 2.2 g 4 %