American Goulash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot or skillet, cook beef over medium-high heat until browned, using your spoon to break it down into smaller pieces.
  • Add onion and garlic and cook until softened, 5-6 minutes. Drain off excess fat.
  • Pour in pasta, water, tomato sauce, diced tomatoes, bay leaf, oregano and basil, and stir together.
  • Lower heat and let simmer for 6-8 minutes, or until pasta is al dente and sauce has reduced and water has evaporated.
  • Remove bay leaf, (optional: stir in heavy cream,) season with salt and pepper and serve immediately.
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