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American Enchiladas

This is a recipe I got from a friend. I am not quite sure why we call these American Enchiladas. I am posting this because I am very interested to see other changes that can be made to this, sometimes I make changes such as adding cajun seasoning to the chicken. This is my husbands favorite recipe.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook chicken until done. Cut into bite size pieces.
  • While chicken is cooking mix rotel, cream cheese, black olives, green onions and cheddar cheese.
  • Add chopped chicken once cooked.
  • Spoon chicken mixture into flour tortillas. Place in casserole dish and top with cream of chicken soup and more cheddar cheese.
  • Cook at 325 until cheese is melted & bubbly (about 25 minutes).
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@ilovecooking
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@ilovecooking
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"This is a recipe I got from a friend. I am not quite sure why we call these American Enchiladas. I am posting this because I am very interested to see other changes that can be made to this, sometimes I make changes such as adding cajun seasoning to the chicken. This is my husbands favorite recipe."
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  1. ilovecooking
    This is a recipe I got from a friend. I am not quite sure why we call these American Enchiladas. I am posting this because I am very interested to see other changes that can be made to this, sometimes I make changes such as adding cajun seasoning to the chicken. This is my husbands favorite recipe.
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