American Enchiladas

Recipe by ilovecooking
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken until done. Cut into bite size pieces.
  • While chicken is cooking mix rotel, cream cheese, black olives, green onions and cheddar cheese.
  • Add chopped chicken once cooked.
  • Spoon chicken mixture into flour tortillas. Place in casserole dish and top with cream of chicken soup and more cheddar cheese.
  • Cook at 325 until cheese is melted & bubbly (about 25 minutes).
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