American Corn Chowder

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bacon into small pieces.
  • Fry until lightly brown; add onion, celery and green pepper and fry them.
  • Put in potatoes and 2 pints of water.
  • Season with salt, paprika and half of bay leaf.
  • Simmer until potatoes are cooked.
  • Mix flour with half of milk, pour soup into this, stirring continuously.
  • Pour this back into saucepan and bring to boil.
  • Add the rest of milk and corn.
  • Reheat but do not boil.
  • Serve hot, sprinkled with parsley.
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