American Chowder

Recipe by Gingerbear
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
  • Add potatoes, water, celery and seasonings.
  • Bring to a boil.
  • Reduce heat; cover.
  • Simmer 15 minutes or until vegetables are tender.
  • Gradually add small amount of milk to flour, stirring until well blended.
  • Gradually add flour mixture to hot vegetables, stirring constantly.
  • Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
  • Add american cheese; stir until melted.
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